Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 13 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 2 kg minced meat
- 3 vegetable onion (s)
- 5 leeks
- 1 ½ liter vegetable stock
- 3 cans mushrooms
- 500 g cream cheese
- 500 g herbal cream cheese
- possibly nutmeg
Print Recipe
Pin Recipe Instructions
- Fry the mince with salt and pepper. Cut the onions and leek into small pieces and add to the mince. Add processed cheese, top up with broth. Simmer for 1/2 hour, stirring occasionally. Let stand overnight so that the soup flows through. The next day add the chopped mushrooms and heat again while stirring and season with salt and pepper (possibly a little nutmeg).
- With white bread or flat bread and a fresh salad.
- All guests are super full and there is not much work to do with them!
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