Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 onion (s), diced
- 1 liter meat broth
- 2 leeks, cut into rings
- 200 g processed cheese
- 0.5 ½ cup sour cream
- Fondor
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a saucepan. Add the diced onion and deglaze with 1 liter of meat stock. Add the leek and cook everything until soft. Season with fondor. Stir in the processed cheese and sour cream. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below