Leek Mince Pizza
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 leek
- 300 g minced meat, mixed
- 1 packet yeast dough or pizza dough, from the refrigerated shelf
- 50 g bacon, streaky
- Emmentaler, freshly grated
- Herbal salt
- caraway seeds, ground
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil until crumbly, seasoning with salt and pepper. Cut the bacon into small pieces and the leek stick into rings.
- Season the leek in a large pan with salt, pepper and cumin and sauté until it becomes a little softer. Remove and mix with the mince and bacon.
- Preheat the oven to 180 degrees.
- Roll out the yeast dough on a baking sheet lined with baking paper, prick several times with a fork and spread the leek and mince mixture on top. Now spread some grated cheese on top and bake the pizza for 20-25 minutes.
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