Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 leek
- 300 g minced meat, mixed
- 1 packet yeast dough or pizza dough, from the refrigerated shelf
- 50 g bacon, streaky
- Emmentaler, freshly grated
- Herbal salt
- caraway seeds, ground
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil until crumbly, seasoning with salt and pepper. Cut the bacon into small pieces and the leek stick into rings.
- Season the leek in a large pan with salt, pepper and cumin and sauté until it becomes a little softer. Remove and mix with the mince and bacon.
- Preheat the oven to 180 degrees.
- Roll out the yeast dough on a baking sheet lined with baking paper, prick several times with a fork and spread the leek and mince mixture on top. Now spread some grated cheese on top and bake the pizza for 20-25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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