Leek – Noodle – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 2 leeks
- some butter
- 100 ml white wine
- 250 ml cream
- salt
- 100 g parmesan cheese
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Boil the ribbon noodles, drain and set aside.
- Steam the leek cut into strips in a little butter, deglaze with wine and pour on the cream.
- Reduce everything a little and season with salt and pepper.
- Mix the pasta with the leek sauce and fill into buttered molds, sprinkle with parmesan and bake golden brown at 200 ° C in a preheated oven for about 10-15 minutes.
- Note: You can also use a flat baking dish instead of the mold.
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