Leek Quiche with Cabanossi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry from the fresh food counter, round
- 750 g leek, cut into thin rins
- 300 g Cabanossi, thinly sliced
- 5 egg (s)
- 200 g crème fraîche
- 1 tablespoon Herbs Provence
- salt and pepper
- nutmeg
- Flour for rolling
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Unpack the puff pastry and place in a suitable quiche dish together with the baking paper.
- Mix the eggs with the créme fraîche and herbs. Season savory with salt, pepper and nutmeg. Prick the puff pastry base several times with a fork. Spread the leek rings and cabanos slices evenly on the dough and pour in the herb sauce.
- Bake in the preheated oven at 200 ° on the oven floor for 20 minutes.
- Then place on the 1st bar from the bottom and bake for another 10-15 minutes at 175 °.
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