Leek Quiche with Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g flour
- 100 g butter, cold
- 1 egg (s)
- 1 pinch (s) salt
- 800 g leeks
- 200 g smoked salmon, sliced
- 200 g crème fraîche
- 2 egg (s)
- salt
- pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Put the flour, the butter in small pieces, the egg and a pinch of salt in a bowl and knead into a smooth dough. Cover and chill for 30 minutes.
- Clean the leek and cut into thin rings and blanch in boiling salted water for 1 minute. Drain very well.
- Cut the salmon into thin pieces and place in a bowl with the leek.
- Mix the crème fraîche with the eggs, season with salt, pepper and a pinch of cayenne pepper and mix with the leek.
- Grease a 26 mold.
- Roll out the dough on a floured work surface a little larger than the shape and place in it, making an approx. 3 cm high edge.
- Spread the leek mixture evenly in the pan and bake at 180 ° C for 30 minutes.
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