Leek Salad with Boiled Ham

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

200 g cooked ham
1 leek
2 tablespoon mayonnaise
a little salt and pepper

Instructions

Cut the ham into fine strips. Clean the leek, wash it well and cut it into very thin rings. Add the mayonnaise, stir and taste before seasoning.
Often you don`t need any salt or only very little, as the ham and leek already have enough flavor and flavor. Otherwise, add salt and pepper to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.