Summary
| Prep Time | 15 hrs |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 leeks
- 1 can corn kernels, medium-sized
- 2 packs ham, cooked (alternatively turkey or chicken breast)
- 1 jar mayonnaise (balance)
Print Recipe
Pin Recipe Instructions
- Wash the leek thoroughly and cut into rings. Mix the cooked ham in bite-sized strips with the leek and corn (with some of the juice) in a bowl with the mayonnaise and store in a cool place. Don`t let it stand too long. It is best to consume after 1 hour at the latest.
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