Leek Salad with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 leek
- 200 g salmon, smoked
- 1 lemon (s), untreated
- olive oil
- salt and pepper
- 2 egg (s), hard-boiled or
- 4 artichoke hearts from the glass
Print Recipe
Pin Recipe Instructions
- Cut only the white of the leek into thin rings. Finely chop the salmon and add to the leek. Add the juice and zest of 1 lemon and a little olive oil. Season carefully with salt, as the salmon is already salty, and grind pepper over it. Let the salad soak in the fridge for about 1 hour.
- Garnish with half artichoke hearts and / or eggs.
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