Leek Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spaetzle, homemade or bouht
- 4 leeks
- 100 g cream
- 200 g cheese, rated
- 150 g beef jerky
Print Recipe
Pin Recipe Instructions
- Prepare the spaetzle as usual and keep it warm. Cut the leek into rings, fry the jerky meat a little, add the prepared leek and cream and sauté until firm to the bite.
- Then mix in the warm spaetzle and grated cheese, put everything in a baking dish and bake in the oven at 180 ° C until the cheese pulls strings.
- Goes great as a side dish with game or simply as a main course with a salad. The quantities given are designed for one main course.
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