Leek – Tomato – Lettuce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 medium tomato (s)
  • 1 leek
  • 1 tablespoon vinegar (white wine vinegar)
  • 4 tablespoon olive oil
  • 0.5 teaspoon ½ mustard
  • 1 teaspoon, leveled salt
  • pepper
  • 0.5 ½ bunch parsley
  • 0.5 teaspoon ½ sugar
Leek – Tomato – Lettuce
Leek – Tomato – Lettuce

Instructions

  1. Cut the tomatoes into slices (remove the stalk) and lay out roof tiles in a flat bowl. Cut the leek into rings and sauté briefly for better digestibility: Either in boiling water or with 2 teaspoons of water for about one minute in the microwave (800 W). Spread the cooled leek rings on the tomatoes, as well as the chopped parsley.
  2. Mix the mustard, vinegar and spices, fill a jar with oil and shake vigorously until the sauce is creamy. Spread on the salad with a tablespoon and let it steep for a moment.
  3. We like this salad e.g., as an accompaniment to pork schnitzel and boiled potatoes.

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