Leek Vegetables with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 leeks
- 1 onion (s)
- Fat, for frying
- 500 g minced meat, mixed
- 2 tablespoon marjoram
- salt and pepper
- Vegetable broth, instant
- 1 cup crème fraîche
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings and wash.
- Sauté the diced onion in the fat. Add the minced meat and cook well. Add the spices and stock powder and pour in a little water. Add the leek and cook for 20-30 minutes. If necessary, add more water. Now season again if necessary. Stir in the crème fraîche.
- We prefer to eat pasta or potatoes with it.
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