Leeks in Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 m. Leek stick (s)
- 2 tablespoons oil
- 400 g minced meat (minced meat)
- 1 gr. can tomato (s) (850 ml)
- salt and pepper
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Cut the cleaned and washed leek sticks into 2 - 3 equal pieces. Cook in salted water for about 10 minutes.
- Heat the oil in a pan and fry the minced meat in it until crumbly. Then add the pressed garlic and sweat briefly. Add the tomatoes, chop them up a little and bring to the boil. Drain the leek, add to the mince and let everything simmer again for about 10 minutes. Season to taste with salt and pepper.
- Mashed potatoes tastes good with it.
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