Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 150 g butter
- 1 egg (s)
- 1 teaspoon, leveled salt
For covering:
- 300 g roast or cooked meat leftovers, sausae or veetable leftovers, approx.
For the cast:
- 2 egg (s)
- 200 g cream
- some processed cheese, optional
- some herbs, chopped, optional
To sprinkle:
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the dough ingredients and chill a little. For the topping remnants such. B. Cut meat, sausage, vegetables into small pieces.
- Lay out the dough in a springform pan and cover with the leftovers, season a little if necessary. Whisk 2 eggs and 200 g cream, season and pour over the cake. If you have, the sauce can be refined with processed cheese and herbs.
- Sprinkle with grated cheese and bake at 180 to 200 ° C top / bottom heat for 30 to 40 minutes.
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