Legs Of Goose on Apple and Onion Bed
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 hrs |
| Total Time | 5 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 leg goose (s)
- 1 large onion (s)
- 1 large apple
- 1 glass goose stock, approx. 400 ml
- salt and pepper
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Peel the apple and onion and cut into large pieces. Put these in a deep pan or casserole dish. Add half of the goose stock.
- Season the goose legs with salt and pepper and place on the apple and onion mixture.
- Cook in a preheated oven at 80 degrees top / bottom heat for 3 hours. Then turn the stove up to 180 degrees and fry for 2 hours. Turn the legs every now and then. Finally pour in the rest of the stock.
- Transfer the brew to a saucepan. Puree with the hand blender. If the sauce is too thin for you, you can use a sauce thickener to help. For us it is so perfect.
- Grill the goose legs on the grill rack for 10 minutes in the activated grill until crispy.
- We traditionally have red cabbage and dumplings with it.
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