Lemon Alcohol Tincture
by Editorial Staff
Lemon alcohol tincture is a great homemade alcoholic drink. It is made from lemons and alcohol and turns out to be quite pleasant and soft in taste. Be sure to appreciate this scent!
Cook: 2 days 9 hours
Serving: 5-6
Ingredients
- Alcohol – 0.5 Liter
- Sugar – 250 Grams
- Water – 200 Milliliters
- Lemons – 5 Pieces
Directions
- Rinse the lemons and pat dry.
- Remove the zest from one lemon and squeeze out the juice.
- We cook syrup from water, sugar, zest and lemon juice. Cool the syrup.
- Remove the zest from the remaining lemons. Cut the pulp into pieces.
- Put the pulp and lemon zest in a clean glass jar. Fill with alcohol and cooked cooled syrup. Stir and refrigerate for 3 days, covering the jar with gauze. Next, the drink must be filtered and stored in the refrigerator.
Bon Appetit!
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