Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter, (half fat possible)
- 2 tablespoon sugar
- 1 lemon (s), the zest it
- 250 g flour
- 1 teaspoon baking soda
- 75 g crème fraîche
- 4 tablespoons milk
- possibly Nutella or jam as a filling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Mix butter with sugar and lemon zest until frothy.
- Sift in the flour and baking soda and stir in with the creme fraiche and milk.
- Shape the dough into 8 balls or small flatbreads, on the center of which you put a teaspoon of Nutella or jam and then seal the dough over it.
- Place on a baking sheet lined with baking paper and bake for about 15-20 minutes until golden brown.
- If you like, you can cover them with icing.
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