Lemon Biscuits

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 ° C.
Mix butter with sugar and lemon zest until frothy.
Sift in the flour and baking soda and stir in with the creme fraiche and milk.
Shape the dough into 8 balls or small flatbreads, on the center of which you put a teaspoon of Nutella or jam and then seal the dough over it.
Place on a baking sheet lined with baking paper and bake for about 15-20 minutes until golden brown.
If you like, you can cover them with icing.

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