Lemon Cake with Sour Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 1 teaspoon Baking powder
  • 1 teaspoon baking soda
  • 1 pinch (s) salt
  • 100 g mararine
  • 100 g suar
  • 100 g suar, brown
  • 4 egg (s)
  • 180 g sour cream
  • 1 lemon (s), untreated, grated zest and juice
  • Cake icing
Lemon Cake with Sour Cream
Lemon Cake with Sour Cream

Instructions

  1. Mix the flour, baking powder, baking soda and salt, set aside.
  2. Mix the margarine with the sugar until creamy. Mix in the eggs well one at a time, beat until frothy. Mix in the sour cream, lemon zest and juice.
  3. Mix in the flour mixture until you get a smooth dough.
  4. The amount is calculated for a 26cm springform pan
  5. Bake at 170 ° convection, approx. 40 minutes.
  6. I pour icing sugar, lemon juice and a little milk each and pour it over the cake, which is still warm.

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