Lemon Cake with Sour Cream

Summary

Ingredients

• 300 grams flour
• 1 teaspoon Baking powder
• 1 teaspoon baking soda
• 1 pinch (s) salt
• 100 g mararine
• 100 g suar
• 100 g suar, brown
• 4 egg (s)
• 180 g sour cream
• 1 lemon (s), untreated, grated zest and juice
• Cake icing

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Instructions

1. Mix the flour, baking powder, baking soda and salt, set aside.
2. Mix the margarine with the sugar until creamy. Mix in the eggs well one at a time, beat until frothy. Mix in the sour cream, lemon zest and juice.
3. Mix in the flour mixture until you get a smooth dough.
4. The amount is calculated for a 26cm springform pan
5. Bake at 170 ° convection, approx. 40 minutes.
6. I pour icing sugar, lemon juice and a little milk each and pour it over the cake, which is still warm.