Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 2 egg (s)
- 100 g suar
- 1 lemon (s), including the grated zest
- 180 g carrot (s), very finely rated
- 180 g natural yourt
- 80 ml oil
- 280 g flour
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 1 pinch (s) salt
For the cast:
- powdered sugar
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Mix all the wet ingredients in one bowl and all the dry ingredients in another bowl.
- Pour the flour mixture into the damp mixture, mix with a trowel only until all the dry ingredients are well moist.
- Divide the batter into 12 muffin tins.
- Bake at 160 ° for 20 to 25 minutes.
- Take out, let cool slightly, cover with icing.
- Since the muffins contain very little sugar, the topping gives the final kick.
- For real sweet bills, I recommend increasing the amount of sugar.
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