Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 14) |
Ingredients
Ingredients- 120 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 180 g flour
- 1 ½ teaspoon baking powder
- 80 g liqueur, limoncello (lemon liqueur)
- 50 g whipped cream
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat).
- Beat the butter until smooth. Add the sugar and vanilla sugar and stir to a smooth mass. Mix in the eggs one by one, then add the cream and limoncello. Finally stir in the flour and baking powder.
- Line a muffin tin with paper liners and pour a well-heaped tablespoon of the batter into each of the liners. Bake in the oven for about 20-25 minutes. Chopstick sample.
- Dust with powdered sugar or cover with a lemon glaze.
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