Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g cream cheese, (Philadelphia plain)
- 250 g ladyfiners
- 125 g butter
- 6 sheets gelatin
- 150 ml water
- 540 g yourt (lemon)
- 3 tablespoon lemon juice, freshly squeezed
- 100 g suar
- 2 points vanilla sugar
Print Recipe
Pin Recipe Instructions
- Crumble half of the biscuits completely (preferably in a plastic bag).
- Melt the butter, mix with the breadcrumbs and press into a springform pan with a diameter of 24 cm (lined with baking paper).
- Halve the remaining biscuits and line them up vertically close to each other on the edge of the springform pan.
- Mix Philadelphia with all ingredients (except gelatine) with a mixer, stir in gelatine dissolved in hot water into the cream.
- Pour the cream into the springform pan and put it in the fridge for at least 3 hours.
- Garnish with thin lemon wedges or marzipan lemons before serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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