Side Dishes

Lemon Chickpeas and Spinach

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoons oil
  • 2 clove (s) garlic, chopped
  • 1 piece (s) ginger, fresh, approx. 3 cm, peeled, diced
  • 1 teaspoon coriander, ground
  • 2 teaspoons ground cumin
  • 0.5 ½ lemon (s), the juice and the grated zest it
  • 1 can chickpeas
  • 1 can tomato (s)
  • 225 g spinach, fresh, cleaned
  • possibly water if required
Lemon Chickpeas and Spinach
Lemon Chickpeas and Spinach

Instructions

  1. Heat the oil and sauté the garlic, ginger, coriander and cumin for 2-3 minutes. Add chickpeas and grated lemon zest and sauté for a few minutes. Add tomatoes and let simmer covered for 15 minutes (possibly add a little water if it seems to be too little liquid). Add the spinach and lemon juice and simmer for another 5 minutes.
  2. Serve with rice and a curry.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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