Desserts

Lemon Condensed Milk Ice Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans condensed milk, sweetened (milkmaid)
  • 150 ml cream
  • 200 ml lemon juice
  • Lemon peel, grated
Lemon Condensed Milk Ice Cream
Lemon Condensed Milk Ice Cream

Instructions

  1. Mix the milkmaid, cream and lemon juice in a bowl. If you want, you can add lemon peel to taste.
  2. Then place the mixture in the freezer and stir vigorously every hour until the ice is frozen; or freeze in the ice cream maker.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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