Lemon Cookies

by Editorial Staff

The recipe for this cookie is very simple. Cookies are quick to prepare and do not require any special skills. And this cookie tastes very good. You can serve these cookies with tea, coffee and milk.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Instructions

In a separate bowl, combine the sifted flour, salt and baking powder. Beat sugar, lemon zest and softened butter in a mixer or blender for about 1 minute.
Add eggs one by one to the butter-sugar mixture, beating without stopping. Add lemon juice. Pour flour into a blender in a thin stream and stir at low speed.
If you have an ice cream spoon, it is convenient to use it. But if not, an ordinary spoon will do fine. Take the dough with a spoon and spread it on a sheet away from each other.
Crush each cookie by hand and shape it into a small cake. Sprinkle sugar over each cake and sprinkle with water. Sprinkle the cookies with sugar again
Put a sheet of cookies in an oven preheated to 200 degrees. Cookies are baked for 15 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.