Lemon Cream Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

2 lemon (s), untreated
1 can condensed milk, (milkmaid, 400g)
150 g cream cheese, (reduced fat)
200 g whipped cream
Berries, sour ones to decorate and / or mix in (best currants, blackberries etc )

Instructions

Wash lemons with hot water, dry them and rub the peel off one of them.
Conn. Squeeze both lemons and measure 6-7 tablespoons of juice.
Mix the milkmaid condensed milk with the cream cheese until creamy.
Stir in lemon zest and juice.
Beat the whipped cream until stiff, fold half of it into the lemon cream. Put the rest in a cool place.
Now add washed and drained berries into the cream, distribute the whole thing in dessert bowls and chill for a good hour.
Then decorate with the rest of the whipped cream, some berries and some lemon balm or verbena and serve!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.