Lemon Curd Foam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 5 tablespoon sugar
- 1 packet vanilla sugar
- 1 lemon (s), finely grate the peel
- 4 tablespoon lemon juice, from the grated lemon
- 2 ½ dl cream, (full cream)
- 30 g flaked almonds, a little toasted without fat
Print Recipe
Pin Recipe Instructions
- Put the quark in a bowl, add the sugar, vanilla sugar, lemon zest and lemon juice and stir until smooth.
- Whip the cream until stiff and mix it carefully into the quark.
- Arrange the cream in 4 bowls and pour the flaked almonds on top.
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