Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft
- 200 g suar
- 1 pinch (s) salt
- 2 teaspoons lemon (s), grated zest
- 5 egg (s)
- 280 g flour
- 60 g cornstarch
- 3 teaspoons baking powder
- 100 ml milk
- 8 tablespoon lemon juice
- 3 tablespoon lemon juice
- 3 tablespoon orange juice
- 120 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar, salt and lemon zest with a hand mixer until creamy.
- Add eggs one by one and stir. Sift flour, cornstarch and baking powder and stir in with milk and 8 tablespoons of lemon juice.
- Grease the bundt pan and preheat the oven to 175 degrees (150 fan speed).
- Baking time 40-45 min.
- Let the cake rest for five minutes, turn it out and drizzle with the orange and lemon juice.
- Then let it cool down and pour the powdered sugar and lemon juice into a glaze.
- Good Appetite.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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