Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 medium lemon (s)
- 2 tablespoon cream cheese with horseradish
- 1 teaspoon sugar, alternatively liquid sweetener
- Salt, preferably fleur de sel
- Pepper OR:
- Lemon pepper
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon. Juice in the bowl, cream cheese with horseradish (cream horseradish also works). Use 2 or 3 tablespoons of cream cheese, depending on the consistency you want. Mix with the whisk. Salt and pepper. Now carefully sweeten. The dressing should taste fruity, but not too sweet.
- It tastes good with any leaf salad (except iceberg lettuce). We like it best with lamb`s lettuce. There is also pan-fried, grilled or schnitzel. Or simply without anything for in between.
- For the WW`s: 1 serving has 2 p. (If you use 1 teaspoon sugar and then sweetener; and 2 tablespoons double cream cheese)
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