Lemon Kefir Cookies

by Editorial Staff

Delicious and delicate homemade cookies that will decorate any tea party. It is very simple to prepare, take note of the recipe!

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Kefir – 120 Grams
Butter – 100 grams
Sugar – 100 Grams (and a little more for the filling)
Soda – 0.5 Teaspoons
Salt – 0.5 Teaspoons
Vegetable oil – 1-2 tbsp
Flour – 300 Grams
Lemon – 1 Piece (zest)

Instructions

Prepare all ingredients.
Combine soft butter and sugar. Grind everything with a fork until smooth.
Add kefir, salt and soda.
Stir and add flour in portions.
Knead a soft and elastic dough that does not stick to your hands.
Roll out the dough into a rectangle 2-3 mm thick. on an oiled surface. Brush the dough with vegetable oil, sprinkle with sugar to taste and lemon zest.
Roll the layer into a roll and pinch at the seam.
Cut the roll into pieces, 2-3 cm wide and transfer the blanks to a baking sheet covered with parchment. On top of each roll, press a little with your hands. Bake in the oven at 180 degrees until lightly browned.
Kefir lemon cookies are ready.

Enjoy your tea!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.