Summary
| Prep Time | 5 mins |
| Total Time | 8 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 piece (s) ginger, fresh (approx. 8 g, peeled and weighed)
- 3 slices lemon (s), untreated
- 24 mint leaves, fresh
- 1 liter mineral water, still
Print Recipe
Pin Recipe Instructions
- Cut the peeled ginger into slices and pour 1 liter of still water over it together with the other ingredients and let everything steep in the refrigerator overnight.
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