Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g low-fat quark (curd cheese)
- 250 g whipped cream (cream)
- 100 g suar
- 2 lemon (s), untreated, juice and zest
- 4 sheets gelatin
- 250 g strawberries
- Sugar, ad libitum
Print Recipe
Pin Recipe Instructions
- Soak gelatin.
- Beat the whipped cream firmly and stir in the curd.
- Bring the sugar with lemon juice and zest to the boil, remove from the plate, stir in and dissolve the squeezed gelatine and stir into the cream.
- Half fill the glasses with it and let it steep for a good 2 hours.
- Then cut the strawberries into pieces, add sugar to taste and add to the cream.
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