Lemon-Orange Candy with Nuts and Honey
by Editorial Staff
Homemade sweets with nuts, honey, orange peel, and lemon juice are no worse than store-bought ones. However, they are much more useful. And making homemade candy is a snap.
Ingredients
- Walnuts (kernels) – 150 g
- Honey – 3 tbsp
- Orange (for zest) – 1 pc.
- Lemon (for juice) – 0.5 pcs.
- Sugar – 90-100 g (0.5 cups)
Directions
- Finely chop the walnut kernels with a knife.
- Wash the orange well, pour over with boiling water. Then wipe dry and grate the peel. Do not be too zealous, you only need the zest – the yellow part of the rind. Rub to a white layer – if you overdo it, the candy will taste bitter.
- Combine sugar and honey in a small saucepan. Put on low heat.
- Stirring the mixture continuously, wait until it boils. Squeeze the juice of half a lemon into it, pour in the nuts and orange zest. Stir very well so that the sweet syrup covers all the nuts. Keep on fire, stirring, for a couple of minutes.
- Transfer the sweet mass to silicone molds. Trays for ice or small cupcakes will work. You can also use special forms for sweets.
- Place the candies in the refrigerator to set for about an hour. Then remove the nut candy from the molds and you can treat yourself to it.
Bon Appetit!
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