Orange Fruitcake with Nuts
by Editorial Staff
Incredibly tender and crumbly orange cake with nuts. The cake is very soft, deliciously aromatic and very tasty.
Ingredients
- Orange – 1 pc.
- Walnuts (or any other) – 1 handful
- Butter (softened) – 100 g
- Chicken eggs – 2 pcs.
- Sugar – 150 g
- Flour – 300 g
- Baking powder – 1 sachet (10 g)
- Vanillin – to taste
- Dark chocolate (for decoration, optional) – 0.5 bars
Directions
- Mix soft butter with sugar in a separate container.
- Remove the zest from one orange with a fine grater and add it to the butter. We send eggs and a pinch of salt there.
- Next, squeeze the juice from half an orange into the resulting mass. Pour a bag of baking powder and vanillin into the flour. Sift the flour through a sieve and knead the dough.
- Grind the walnuts in any way convenient for you and add them to the ready-made cake dough.
- Put the dough in any heat-resistant form and put it in the oven, preheated to 180-200 degrees. We bake the orange cake for 30-40 minutes. We check the readiness of the cake with a toothpick, it must be dry.
- Orange cupcake is ready!
- I had half a bar of dark chocolate, so I decided to melt it and decorate it with chocolate. I also used the remaining half of the orange for decoration. You can decorate as you like.
- You can brew tea and enjoy the amazing taste of orange cake!
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