Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g low-fat quark
- 200 ml cream
- 150 g natural yourt
- 1 lemon (s)
- 3 drops flavor, (lemon flavor)
- 1 packet vanilla sugar
- 3 peach (s), ripe
- sugar
- some rum
For decoration:
- Peach (s)
- mint
Print Recipe
Pin Recipe Instructions
- Put low-fat quark, yoghurt and vanilla sugar in a bowl and stir until creamy with a whisk. Gradually fold in 5 tablespoons of sugar. In a second bowl, whip the cream until stiff and carefully fold it into the quark-yoghurt mixture. Squeeze the lemon and add the juice and lemon flavor to the cream. Briefly whip with the whisk.
- Then cut the peaches into small cubes and divide them into 4 glasses. Drizzle the peach cubes in each glass with a good dash of rum, add 1 teaspoon of sugar and mix well.
- Then pour the cream into the glasses with the rum-sugar peaches and put everything in the refrigerator for about 2 hours.
- Decorate with a peach slice and mint just before serving.
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