Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 lemon (s), zest, juice, meat
- 1 lemon (s), juice, meat
- Water to fill up
- 40 g cornstarch
- 1 pinch (s) salt
- 4 tablespoon sugar, approx.
Print Recipe
Pin Recipe Instructions
- Put lemon zest, juice with meat in a liter measure, fill up to 500 ml with water,
- Remove 0.5 cup and dissolve sugar and salt + cornstarch in it and stir it into the boiling liquid, let it boil for 2 minutes.
- Attention! bubbles very strongly, risk of injury!
- Pour into a plate rinsed with water.
- A pleasure hot or cold.
- Own recipe
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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