Lemon Rice with Cinnamon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g basmati or jasmine rice
- 4 tablespoon sunflower seeds
- 0.5 ½ lemon (n)
- 1 teaspoon, leveled cinnamon
- salt
- Lemon pepper
Print Recipe
Pin Recipe Instructions
- Cook the rice with a little salt according to the instructions on the packet. Meanwhile, toast the sunflower seeds in a coated pan without fat.
- Then add the juice of half a lemon, the sunflower seeds, the cinnamon and the lemon pepper to the finished rice and mix everything well.
- Tastes delicious with exotic, fruity dishes.
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