Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 1 piece (s) ginger, fresh, about the size a thumb
- 2 small chilli pepper (s)
- 400 g prawns, peeled
- 1 lemon (s), untreated, remove the zest it
- 0.5 ½ lemon (s), including the juice
- salt and pepper
- 0.25 liter ¼ cream or cream substitute
- oil
- Curry powder
- Coriander green
Print Recipe
Pin Recipe Instructions
- Peel and finely chop ginger, core and chop the chili peppers. Use more or less chilli as desired. Roast the ginger in oil, add the chilli and roast briefly.
- Salt and add the prawns. Stir curry powder into the prawns to create a nice color. Bring the lemon juice and lemon zest to the boil in cream, season with salt and pepper.
- Cook the pasta in boiling salted water according to the instructions on the packet. Put the cooked spaghetti in the cream and lemon sauce, mix well and heat again briefly. Arrange the spaghetti on plates and pour the prawns over them. Garnish with coriander.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below