Lemon Sticks

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	2 hrs 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For decoration:

Cake icing, (lemon)
Couverture, (chocolate)

Instructions

Knead an even mixture from the butter, sugar, egg yolks, flour and lemon zest. Wrap in aluminum foil and refrigerate for 1-2 hours.
Then roll out the dough into a rectangular shape (not too thin). The dough shouldn`t be too soft. Then cut the dough into strips about 1 cm wide. (This is best done with a ruler and the pizza cutter!) Then cut the strips into approx. 3 cm long sticks.
Place the sticks on a baking sheet lined with parchment paper. Bake at 180 degrees in a preheated oven for about 8-10 minutes always depends on the thickness of the dough.
Dip half of the cooled sticks in the lemon glaze and place them on a board to cool. Then use a parchment bag (or a freezer bag) to decorate with chocolate couverture. (Pour the liquid chocolate into a parchment bag and cut off a tiny corner )
The lemon sticks are tasty not only at Christmas, but also in summer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.