Lemon Tagliatelle with Fave
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g taliatelle
- 800 g beans, thick fresh (fave, broad beans)
- 200 g sour cream
- 1 lemon (s), untreated
- chives
- 50 g parmesan cheese
- 30 g butter
- 80 g ham
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the broad beans from the pods and blanch them in boiling salted water for about 3 minutes. Then peel off the hard shells of the beans.
- Cook the tagliatelle al dente according to the instructions on the packet. Put the cream, butter, chopped chives and diced ham together in a small saucepan and heat. Season with a little (!) Salt and pepper.
- Mix the sauce into the tagliatelle, as well as the freshly grated parmesan and beans. Finally rub the zest of the lemon over it.
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