Lemon – Thyme Chicken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken schnitzel (minute)
- Fat, for frying
- salt and pepper
- thyme
- 3 tablespoon lemon juice
- 125 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Fry the minute chicken schnitzel on both sides until almost cooked. Season with salt, pepper and thyme. Remove meat and keep warm.
- Deglaze the roast with the lemon juice and the stock and bring to the boil briefly. If necessary, season again (depending on how sour you like it). Let the meat soak briefly in the sauce.
- We also eat baguette and salad.
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