Lemon Tiramisu with Raspberries

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

180 g sour cream or sour cream or crème fraiche
3 tablespoon sugar
1 lemon (s), the grated zest it
3 tablespoon liqueur (limoncello)
2 ½ dl Cremefine for whipping or cream
1 dl lemon juice
2 tablespoon powdered sugar
150 ladyfingers
250 g raspberries (frozen frozen or fresh)

Instructions

For the cream, mix the sour cream with sugar, lemon zest and limoncello. Beat Cremefine until stiff and fold in carefully. Spread 1 tablespoon of this mixture in a suitable form.
Mix the lemon juice with powdered sugar. Soak the ladyfingers in the liquid and place them in the mold with the sugar facing down. Cover with 3/4 of the raspberries, drizzle some soaking liquid over them if necessary. Layer a layer of cream and another layer of soaked ladyfingers in the mold. Then finish with cream and decorate with the remaining raspberries. Leave to stand for a few hours - preferably overnight - until eaten.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.