Lemon-vinegar-oil-vinaigrette with Fresh Herbs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon vinegar
- 2 tablespoon lemon juice, absolutely fresh
- 1 pinch lemon peel, finely grated
- 2 tablespoons oil
- 4 tablespoon water
- 1 small onion (s), chopped and finely diced
- 2 tablespoon herbs, fresh, chopped
- sugar
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and season to taste. I like to use a small whisk or a shaker so that even the little sugar dissolves well.
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