Lemon Wedges US

Summary

Ingredients

For the ground:

• 100 g flour
• 50 grams sugar
• 110 g butter, soft

For the cast:

• 140 g suar
• 2 egg (s)
• 2 teaspoons flour
• 0.25 teaspoon ¼ baking powder
• 1 lemon (organic)
• Possibly powdered sugar if necessary, for dusting

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Instructions

1. Preheat the oven to 180 ° C.
2. Put all the ingredients for the dough in a bowl and knead. Then press the dough into a prepared square shape (approx. 20 cm x 20 cm).
3. Put in the hot oven and bake until golden yellow for 15-20 minutes. The dough must not turn brown.
4. For the topping, stir the eggs with the sugar until frothy. Then slowly add the flour with the baking powder. Grate the peel of a lemon and add it. Then squeeze the lemon and add the juice too. If that`s not enough for you, you can use more than just 1 lemon. Then pour the filling over the half-baked base.
5. Put again in the hot oven and bake at 180 ° C for about 18 to 20 minutes. After cooling, simply cut the dough into 8 pieces.
6. If you like it, you can dust the slices with powdered sugar.