Lemon Wedges US

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

100 g flour
50 grams sugar
110 g butter, soft

For the cast:

Instructions

Preheat the oven to 180 ° C.
Put all the ingredients for the dough in a bowl and knead. Then press the dough into a prepared square shape (approx. 20 cm x 20 cm).
Put in the hot oven and bake until golden yellow for 15-20 minutes. The dough must not turn brown.
For the topping, stir the eggs with the sugar until frothy. Then slowly add the flour with the baking powder. Grate the peel of a lemon and add it. Then squeeze the lemon and add the juice too. If that`s not enough for you, you can use more than just 1 lemon. Then pour the filling over the half-baked base.
Put again in the hot oven and bake at 180 ° C for about 18 to 20 minutes. After cooling, simply cut the dough into 8 pieces.
If you like it, you can dust the slices with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.