Lemon Yogurt Dessert

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

400 g yourt (lemon yourt)
100 g cremefine for whippin
50 g biscuit (s) (Amarettini)
1 can peach (s)
1 packet sauce powder (vanilla) without boiling
some orange juice

Instructions

Crumble the amarettini and distribute on dessert bowls or glasses. Drain the peaches while collecting the juice. Cut the peaches into small pieces and pour over the biscuits - save a small portion of the peach pieces for later.
Beat the Cremefine until stiff, fold into the lemon yoghurt (if the cream is too firm, stir in a little orange juice) and pour over the glasses. Place the remaining peach pieces on top of the cream as a decoration.
Extend the collected peach juice with a little orange juice. Mix a vanilla sauce with the sauce powder according to the instructions on the packet and distribute evenly over the lemon cream. Chill in the refrigerator for approx. 30 minutes until eaten.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.