Lemon Yogurt Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 ml yogurt (lemon or lime yogurt)
- 400 ml whipped cream
- 350 grams sugar
- 2 packs vanilla sugar
- 500 ml rum, whiter
- 200 ml lemon juice (not-from-concentrate)
Print Recipe
Pin Recipe Instructions
- Stir all ingredients together and fill into bottles.
- Let it steep for a day in the refrigerator. Shake well before pouring. Enjoy it cold.
About Editorial Staff
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