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Lemon Yogurt Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml yogurt (lemon or lime yogurt)
  • 400 ml whipped cream
  • 350 grams sugar
  • 2 packs vanilla sugar
  • 500 ml rum, whiter
  • 200 ml lemon juice (not-from-concentrate)
Lemon Yogurt Liqueur
Lemon Yogurt Liqueur

Instructions

  1. Stir all ingredients together and fill into bottles.
  2. Let it steep for a day in the refrigerator. Shake well before pouring. Enjoy it cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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