Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 sticks lemongrass
- 1 liter water
- 2 tablespoon sugar
- Ice cubes, (crushed ice) for serving
Print Recipe
Pin Recipe Instructions
- Halve the lemongrass lengthways and pound it flat with the back of a knife. Bring to the boil with water and sugar. Cover and simmer for 15 minutes. Let cool down and pour through a sieve, then put in a cool place. Serve with ice.
- Makes 1 liter.
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