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Lenten Coffee Muffins

by Editorial Staff

They rise very well, tasty and porous, you can’t immediately say that they are lean!

Summary

CourseDessert
Servings (Default: 4)

Lenten Coffee Muffins Ingredients

  • flour 1 cup
  • 0.5 cup sugar
  • cocoa powder 2 tbsp
  • baking powder 1 tsp
  • boiling water 2/3 cup
  • instant coffee 1/2 tablespoon
  • refined vegetable oil 3 tbsp.
Lenten Coffee Muffins

Lenten Coffee Muffins Instructions

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Brew coffee with boiling water and cool. Stir the rest of the bulk, then add coffee and oil. Beat.

Put the dough into molds on 2/3. Bake in an oven well preheated to 200 ° C for 30 minutes. Done! 8 cupcakes came out. Enjoy your tea!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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