Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lentils, small, red
- 250 ml vegetable stock
- 250 g rocket, cut into strips
- 2 pack herbs, Italian (frozen)
- 3 tablespoon sunflower oil
- Balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Rinse the lentils and cook in the broth for 10 minutes or less (bite test, lentils must not become soft). Rinse with cold water and drain. Mix a marinade from the oil, plenty of balsamic vinegar, pepper and salt. Mix the lentils with the rocket and herbs and stir in the marinade. Let something go through.
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