Lentil Curry
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cup brown rice
- 1 onion (s)
- 2 cloves garlic)
- some olive oil
- 1 can lentils, ready to use
- 1 can coconut milk
- 2 tablespoon curry paste, red
- 1 small Piece (s) ginger, the size a thumb
- 200 g tomato puree (passata)
- 1 carrot (s)
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- In dingy, cold weather, a spicy curry is just the thing. This delicious lentil curry is a feel-good recipe for the soul and very easy to make. It`s also unintentionally vegan.
- 1. The rice is boiled in salted water for about 30 minutes. Can be shorter for peeled white rice.
- 2. During this time, the onion and garlic are peeled and cut into fine cubes.
- 3. Heat a pan, add a little oil and sauté the onion and garlic.
- 4. Drain the lentils and add them to the pan, heat the coconut milk and everything.
- 5. Stir in the curry paste and let the coconut milk reduce.
- 6. The ginger is peeled and cut into small pieces or grated, as is the carrot and the passata added and stirred in.
- 7. Season the curry with salt, pepper and a pinch of sugar.
- 8. Serve the curry with rice.
- Have fun copying
- Naturally delicious
- PS: For more delicious everyday recipes check out my Facebook page and if you want, leave a like there.
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