Lentil, Raisin and Onion Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g plate lentils
- 100 g onion (s)
- 100 g raisins
- 1 tablespoon olive oil
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the plate lentils in 3 times the amount of water according to the instructions on the package.
- Finely dice the onions and fry them in olive oil in a pan. Add the raisins and fry a little. Add the plate lentils and season with salt, pepper and nutmeg. Stir only as much as necessary so that the lentils don`t mash up unnecessarily.
- Rice tastes very good with it.
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