Lentil, Raisin and Onion Pan

Summary

Ingredients

• 150 g plate lentils
• 100 g onion (s)
• 100 g raisins
• 1 tablespoon olive oil
• salt and pepper
• nutmeg

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Instructions

1. Boil the plate lentils in 3 times the amount of water according to the instructions on the package.
2. Finely dice the onions and fry them in olive oil in a pan. Add the raisins and fry a little. Add the plate lentils and season with salt, pepper and nutmeg. Stir only as much as necessary so that the lentils don`t mash up unnecessarily.
3. Rice tastes very good with it.